Description
Pigs Blood used for Black Pudding and cooking Dinugo-an for thickening sauce or adding flavour to sausage.
Ingredients: Pigs Blood 97%, Acetic Acid(E260)
BBE; 04/05/2024
£2.37
Pig’s Blood
Weight : 450 ml
PRODUCED IN U.K
Pigs Blood used for Black Pudding and cooking Dinugo-an for thickening sauce or adding flavour to sausage.
Ingredients: Pigs Blood 97%, Acetic Acid(E260)
BBE; 04/05/2024
| Weight | 0.470 kg |
|---|