Description
Pigs Blood used for Black Pudding and cooking Dinugo-an for thickening sauce or adding flavour to sausage.
Ingredients: Pigs Blood 97%, Acetic Acid(E260)
BBE; 04/05/2024
£2.30
Pig’s Blood
Weight : 450 ml
PRODUCED IN U.K
19 in stock
Pigs Blood used for Black Pudding and cooking Dinugo-an for thickening sauce or adding flavour to sausage.
Ingredients: Pigs Blood 97%, Acetic Acid(E260)
BBE; 04/05/2024
Weight | 0.470 kg |
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